GASTRONOMY AROMA AND ESSENCE FROM MALLORCA
MEDITERRANEAN
CUISINE
TRY OUR SPECIALTIES
Antonia Martín Kitchen Chef
BREAKFASTMonnàber Vell's morning breakfast buffet features hot and cold dishes with several types of coffee, prepared from fresh and finely ground coffee beans and a wide range of teas for infusion lovers. Choose from a variety of freshly prepared egg dishes, served at your table. We can also offer fresh orange juice and homemade marmalades.
LUNCH For lunch, there is a selection of snacks with a choice of the following dishes, among others; Paella, salads, pasta and typical Majorcan pa amb oli (bread dressed with olive oil and tomato).
DINNERWe offer a three dish menu, where you can choose between several starters and main dishes or you can dine a-la-carte. Majorcan and Mediterranean dishes shape and lend colour to our menu and the house specialty roast lamb, although creams, salads and fish can also be sampled, as can vegetarian alternatives. Many vegetables are directly from our organic garden, such as the home made olive oil. There is a large wine list offering local and Spanish wines.
If you wish to have dinner with us, either the menu or a-la-carte, you must sign in until 4 p.m. and telling us your choice. Also the day of arrival, we kindly ask you for reservation in advance. Thank you for your help.
MEDIA REVIEWS
- The Sunday Times
- Lonely Planet, Travel Guide
- Mallorca geht aus – Überblick Verlag
- A la carte: Das Restaurante Magazin
- Focus: Die 550 besten Hotels der Welt
- Für Sie: "Himmlisch Wohnen"
